The fact that my home made fetta tastes BLOODY GOOD.
I thought it might be a disaster, or it would go rancid before I got to eat it. And even though I doubted my greek yoghurt and persian/gourmet fetta making abilities due to their general runniness while they were setting overnight, I've just put them through cheesecloth (AKA Chux Superwipes) and they look and taste good too!
So hi, my name's Michelle. I quilt, crochet, sew, cook AND MAKE CHEESE. Pleased to meet you!